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Advantages
An all too common problem in food
service environments is the accumulation
of oil, grease and food waste on floors,
in cracks and crevices as well as under
equipment and in drains. This
accumulation
build-up over time produces rancid odors
and attracts pests such as fruit flies,
roaches and other insects. These pests
breed in the oil, grease and organic
waste laying thousands of eggs resulting
in sanitation issues.
This build-up causes greasy floors and
walls, dangerous slippery floors,
clogged drains and foul odors. The use
of standard cleaners, hot water or
bleach does not remove this build-up of
oil, grease and food waste nor deters
pests which easily survive these
treatments. Slip and fall accidents are
the most common types of accidents in
food service operations. Standard
cleaners cannot remove this greasy film
and re-distributes it over floor
surfaces.
For Oil,
Antifreeze, etc:
Best to mix 5:1 with water apply
liberally and apply liberally the fuel
spill area. Wait about 5 minutes and
apply again if needed.
Directions:
Mopping
Add 4 ounces per gallon of water in
container. Mop floor in normal manner
covering all corners, cracks, crevices
and under equipment. After mopping is
complete, pour remaining mop water nto
drains.
Hosing
Thoroughly apply to all floor areas
including under equipment, in cracks and
in crevices. Rinse floor with hose or
power washer with water only in the
usual manner. If necessary, squeegee
excess water
into floor drains.
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