EPA CONSIDERATIONS

 

CLEANING / MAINTENANCE

 

BIOREMEDIATION
      - SITE CLEANUP
      - SURFACE CLEANUP
      - WATER CLEANUP
      - TESTING / DIAGNOSIS

 

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BAAD BUGS BRAND
      - RTU SURFACE CLEANER
      - CONCENTRATE SURFACE
      - EXTREME

      - PARTS CLEANER
      - PARTS WASHER ADDITIVE
      - FUEL ELIMINATOR
      - BILGE CLEANER

 

JANITORIAL/SANITATION
      - ALGAE EATER
      - GREASE BUSTER
     
- SAN-A-SAFE
      - SEPTIC BUSTER
      - FRESH WATER
      - POND CONDITIONER

 

SOIL & GROUNDWATER
      - NUTRIENT BLEND
      - OIL DIGESTANT

 

FOOD SERVICE
      - FAT, OIL, GREASE - F.O.G.
      - GREASE BUSTER
      - GREASE TRAP BLOCKS
      - FRESH WASH
      -
HOOD CARE

 

WASTEWATER
      - FAT, OIL, GREASE - F.O.G.
      - H2S CLEANUP
      - HEAVY METAL CLEANUP
      - PHOSPHOROUS CLEANUP
      - SLUDGE CLEANUP
      - NH3 CLEANUP
      - ODOR NEUTRALIZER

 

METH-LAB NEUTRALIZER
      - NEUTRALIZER ACIDIC
      - NEUTRALIZER CAUSTIC

 

GOLF COURSE TURF CARE
      - HARVEST LIFE

 

 

 

 

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  Odor Neutralizer  
     
     
 
An all-natural botanical product, formulated to neutralize
   odor-producing compounds in industrial and commercial
   settings.
Changes the environment to digest the proteins and fats
   down to another biochemical pathway which does not
   produce the reduction by-products which cause odor
   production.
Applications include wastewater treatment, compost
   facilities, garbage transfer station, landfills, rendering
   plants, solid waste handling, laundries and vegetable
   waste.
Applied and dispensed by high/low pressure fog/spray
   systems, scrubbers and spray bars.
It is not a perfume or masking agent.
It is more effective, safe and cost-efficient that competitive
   products.
It is non-toxic, non-reactive, non-volatile, non-flammable,
   biodegradable and ecologically safe.
One gallon of diluted material will cover 1,000 square feet.
 
 
 

 

 

Advantages
The odor-producing compounds are organic compounds containing sulfur or nitrogen functionalities, including the mercaptan family as well as amino-functioning hydrocarbons which are of low molecular weight and create various petrifying malodors. The decomposition of meat or carcasses creates hydrogen sulfide but also creates cadaverine which is a hydrocarbon diamine. These compounds are produced when the bacteria digests the organic proteins in an anaerobic environment. This causes the bacteria to pull the oxygen atoms of the amino acids of the proteins causing the production of sulfides, mercaptans and amino hydrocarbons.

Any ammonia or hydrogen sulfide which may be present is digested by the live Cozymase System found in BioRem-2000 Odor Neutralizer™, which uses these compounds as fuel for their cellular functions.

Ingredients are covered under 21 CFR §182.20 for use in food grade ingredients for applications listed under Section 409. These include odor and pH control of such environments. BioRem-2000 Odor Neutralizer™ is diluted 5:1 with water and then applied by spraying on to odor-producing substances. Usage frequency depends on the accumulation rate of waste products causing the odor.


Directions:
For direction on use please download the Product Application & MSDS sheet.
 

 

 

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